Executive Chef Jarle Saupstad 5 Course Wine Pairing Dinner with Saint K Wines & Fox Point Farms
March 19 @ 6:00 pm - 9:00 pm
We’re bringing three makers to one table for an evening that connects where your food comes from to what’s in your glass.
🍇 Saint K Wines crafts limited-production wines guided by the vineyard — minimal intervention, maximum expression.
🌿 Fox Point Farms grows within a closed-loop ecosystem where nothing is wasted and everything has purpose. The evening’s menu will feature fresh ingredients harvested directly from the farm.
👨🍳 At Cbar, Chef Jarle Saupstad translates that philosophy to the plate — a chef-driven, thoughtfully composed multi-course menu designed to use everything, waste nothing, and innovate along the way.
Three makers. One table.
An experience rooted in intention.
$135 Per Person. Reserve through OpenTable Experiences.