Cbar Launches New Brunch Menu!

Spring is in the air, and Cbar is celebrating with the launch of an all-new brunch menu created by Chef Jarle Saupstad. The menu features fresh, seasonal dishes like Challah French Toast topped with macerated berries and vanilla chantilly, and Tonatto Toast with tomato caper-berry salsa and olive oil–poached tuna.

The new brunch lineup pairs perfectly with Cbar’s signature Lotus Energy Mimosa, crafted with White Lotus Energy, pineapple juice, and sparkling brut. Guests can also enjoy bottomless mimosas, mimosa flights, and Cbar’s expansive wine selection, making brunch in Carlsbad Village the perfect way to sip, savor, and spend the day.

View the entire brunch menu here