Valentines Day Prix-Fixe Dinner
February 14 @ 5:00 pm - 10:00 pm
Fall in love by the sea this Valentine’s Day.
Join us at Cbar for an intimate evening designed to linger over. Begin with a complimentary glass of bubbles on arrival, then enjoy a thoughtfully paced, chef-curated four-course prix fixe dinner—served seaside in a warm, candlelit setting.
Enhance the experience with our optional sommelier-selected wine pairing, crafted to complement each course beautifully.
$75 per person
Optional wine pairing: $35 per person
Seatings from 5pm–10pm
Valentine’s Day Prix Fixe Dinner
An intimate, chef-curated multi-course experience designed for the evening.
Course One (choice of):
Yellowtail Crudo
Hibiscus–Calabrian chili vinaigrette, radish, cucumber, nasturtium, Maldon sea salt
Winter Chicory Salad
Sourdough crouton, crème fraîche–allium vinaigrette, bacon lardon, fresh herbs, Roncari blue cheese, local dates
Course Two (choice of):
Snake River Farms Osso Buco
Goat cheese–chive polenta, espagnole, herb salad
Seafood Risotto
Mussels, clams, local sea bass, bouillabaisse, Parmesan espuma, tarragon oil
Course Three (choice of):
Butter Cake
Macerated berries, vanilla bean–honey gelato
Dark Chocolate–Espresso Pot de Crème
Winter citrus, coffee–cocoa nib crumble, citrus caramel